These are some recommendations on how to pick a wine from its appearance, smell and taste.

1. When selecting a good bottle of wine, it has to be free from floating particles. Some winemakers, wine maker house forget to disinfect their work leaving residues in bottled wine. Don’t select wines that look ethereal, this will indicate the wine is pale. The color of the wine relies on its type. Fortified wines are faded yellow, red wines are purple, amber and mahogany, white wines are the other drab or faded yellow to a darker color of gold and amber. To sample the substance of the wine, swirl the wine in a clear glass and count the time it requires before it flows over the edge of the glass. Heavy-bodied wines and adhere to the sides while and medium-bodied wines tend to not stay on the sides of the glass needing to smash the net in the way. By cons barely bodied wines, won’t have a tendency to adhere to the perimeters of the glass when whisking. Continue reading →